OECD-FAO Agricultural Outlook 2023-2032
dc.catalogador | CRC | en |
dc.coleccion | Catálogo Biblioteca CIREN | en |
dc.contributor | FAO | en |
dc.contributor | OECD | en |
dc.date | 2023-07-06 | |
dc.date.accessioned | 2023-08-14T15:40:30Z | |
dc.date.available | 2023-08-14T15:40:30Z | |
dc.date.issued | 2023 | en |
dc.description.abstract | The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations and input from collaborating member countries to provide an annual assessment of prospects for the coming decade of national, regional and global agricultural commodity markets. The Agricultural Outlook is prepared jointly by the OECD and FAO Secretariats. At the OECD, the baseline projections and Outlook report were prepared by members of the Trade and Agriculture Directorate: Marcel Adenäuer, Annelies Deuss, Armelle Elasri (publication co-ordinator), Hubertus Gay (Outlook co-ordinator), Céline Giner, Gaëlle Gouarin, Tomoo Higuchi, Lee Ann Jackson (Head of Division), Edith Laget, Claude Nénert, Daniela Rodriguez Niño, and Grégoire Tallard of the Agro Food Trade and Markets Division, and for fish and seafood by Claire Delpeuch and Will Symes of the Agricultural Resources Policy Division. The partial stochastic modelling builds on work by the Economics of Agriculture Unit of the European Commission's Joint Research Centre. The organisation of meetings and publication preparation were provided by Caitlin Boros, Edmund Linton, Catalina Mas, and Michèle Patterson. Wilfrid Legg provided language review for the publication. Technical assistance in the preparation of the Outlook database was provided by Karine Lepron, Marc Regnier and Eric Espinasse. Many other colleagues in the OECD Secretariat and member country delegations provided useful comments on earlier drafts of the report. | en |
dc.format | en | |
dc.identifier.citation | https://doi.org/10.1787/08801ab7-en | |
dc.identifier.isbn | 9789264458543 | en |
dc.identifier.issn | 1999-1142 | en |
dc.identifier.uri | https://bibliotecadigital.ciren.cl/handle/20.500.13082/148254 | |
dc.language.iso | en | en |
dc.pages | 359 páginas | en |
dc.placeofedition | Paris | en |
dc.publisher | OECD | en |
dc.subject | Agricultura | en |
dc.subject | Desarrollo sustentable | |
dc.subject | Conservación de recursos | |
dc.subject | Nutrición humana | |
dc.subject | Alimentación humana | |
dc.subject.encabezamiento | Sector agrícola | en |
dc.title | OECD-FAO Agricultural Outlook 2023-2032 | en |
dc.type | Libro |
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