Introduction to Agronomy: Food, Crops, and Enviroment.

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dc.catalogadorTVP
dc.contributor.authorSheaffer, Craig C.
dc.contributor.authorMoncada, Kristine M.
dc.date2009
dc.date.accessioned2024-03-22T20:10:07Z
dc.date.available2024-03-22T20:10:07Z
dc.date.issued2023
dc.description.abstractThis full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.
dc.identifier.isbn9781111312336
dc.identifier.urihttps://bibliotecadigital.ciren.cl/handle/20.500.13082/148379
dc.language.isoen
dc.pages704 páginas : ilustraciones, mapas, fotografías
dc.placeofeditionNew Delhi
dc.publisherCengage Learning
dc.source.ubicacionfisicaS539i 7660
dc.subjectAgricultura
dc.subjectSuelo agrícola
dc.subjectHistoria
dc.subjectCultivos
dc.subjectFlora medicinal
dc.subjectAnálisis químico
dc.subjectAgricultura organica
dc.subjectFertilización
dc.subjectLeguminosas
dc.subjectPlagas de insectos
dc.subjectEcosistema
dc.subjectMedio ambiente natural
dc.subject.encabezamientoSector agrícola
dc.titleIntroduction to Agronomy: Food, Crops, and Enviroment.
dc.typeLibro
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