FAOBorgia, AndreaGommes, RenéBernardi, MicheleKanamaru, Hideki2018-05-152018-05-152008http://www.fao.org/3/a-i0183e.pdf9789251060032https://bibliotecadigital.ciren.cl/handle/20.500.13082/26737The conclusions given in this report are considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.1. Introduction – 2. Disaster information management system – 3. Characterization of physical events causing agricultural disasters – 4. Impact assessment parameters – 5. Introduction – 6. The event, environment, and milieu – 7. Characteristics of the event – 8. Impact evaluation and calculation – 9. Conclusions.PDFenAtribución 3.0 ChileAll rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders.Evaluación de impactoCaracterísticas del eventoEventoAmbienteEntornoDesastres agrícolasCaracterización de eventos físicosSistema de gestión de información de desastresDesastres naturalesLibroDesastres naturales535